Under the motto “Join us on our mission to zero,” Audi is organizing “Audi Environment Week” from July 19 to 23. With its week of action, the company is making the numerous facets of environmental protection at its own locations visible. The supporting program includes lectures, film screenings in the Audi program theater, tours in the horticultural show in Ingolstadt, hands-on actions with the Audi Environmental Foundation, and interactive sessions from the international locations. All employees are invited to participate in the program. Gastronomy services is also committed to sustainable and regional cooking for the week and, in addition to a menu they created themselves, has also prepared video tutorials for cooking those dishes at home. In all, there will be more than 100 hours of lectures, actions, and discussions from Audi’s five locations worldwide.
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